![]() ![]() For an optimal pour, we recommended you turn the can over to evenly distribute the pulp as natural settling will occur.Īvailable in slim, 12 oz cans, Wild Nectar is available in two pack options. Wild Nectar is packed with real fruit juice and other natural flavors that impart a unique but subtle viscosity and pulpiness. ![]() At 5% ABV, gluten-free, only one gram of added sugar, and 130 calories or less, Wild Nectar offers a new hard beverage made with ingredients elevated to a higher standard. Compared to hard seltzers that feature just a hint of flavor, you can expect a more fruit-forward and flavorful experience with Wild Nectar. Flowing at our Liquid Centers, and available now at select retailers in Colorado, North Carolina, Pennsylvania, and Illinois.įeaturing a light viscosity, Wild Nectar is reminiscent of a fresh squeezed juice. Click on the thumbnail below to go the interactive Bee Forage Region map.Introducing Wild Nectar, a slightly sweet Hard Juice made with real fruit juice and lightly carbonated for that all-day, any-weather treat you’ve been looking for. A list of the assumptions made have been documented here (note that this list is still in the process of being compiled).įeedback on the information and resource provided here is most welcome, please send your comments or suggestions to Jaime Nickeson. In addition, potential mistakes or errors were found in the original table, and thus assumptions were made about the intentions of Ayers and Harman in the conversion process. Mistakes are bound to exist, and while we have attempted to catch them, some likely remain. Scale hive observations have shown that the Nectar Flow is advancing in the Mid-Atlantic region similar to changes in green up detected in satellite imagery.Ī concerted effort by the HBN team at GSFC was involved in the process of transforming the Ayers and Harman work into this form, including the painstaking task of converting their 48-page table into electronic form. Historical measurements of the Nectar Flow, tracked by weighing hives during the blooming season, are available for a number of sites in the Mid-Atlantic region. In our future research efforts, we plan to merge the forage regions by state with available measurements of the Honey Bee Nectar Flow and associated local forage information. Here the information is presented in a graphical interactive form to provide users easy access to a list of species and their blooming periods for their geographic area. Within each region, the average blooming period of important nectar and pollen plants, herbs, shrubs, and trees were determined through a composite of data acquired from questionnaires sent to local beekeepers and from major published flora and apicultural botanical literature. We have rendered 14 Bee Forage regions within North America based on natural floristic and land use patterns, as defined by Ayers and Harman (1992) and linked these regions to a database derived from their table of important nectar plants and their blooming periods for the US and southern Canada. The distribution and range of the onset of blooming period for flowering species is key information to aid in building relationships between satellite-derived vegetation phenology to scale hive data records. ![]()
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